NNFA-NALA Food Show
June 29, 2023 | 9:00 a.m. - 3:30 p.m. CT
Location: Sysco Lincoln, 900 Kingbird Rd, Lincoln, NE 68521
Sponsored by: 
Content: Trends in senior dining are changing! This training will discuss hot topics in senior dining today, including changing expectations of the senior dining experience, embracing changing demographics, utilizing new technology to reduce staff time, and exploring new menu items. Join several industry leaders for lunch and the opportunity to network with companies who are ready to share their innovative and quality-driven ideas. Session topics include:
- Make it a Memory: The Senior Dining Experience
- What’s Trending: Embracing Changing Demographics
- Technology to Reduce Staff Time and Retaining Staff
- Mocktails, Cocktails, and Hors d’oeuvres
Objectives: At the end of this training, attendees will be able to:
- Illustrate how to make the senior dining experience meaningful
- List unique ways to embrace expectations of changing demographics
- Describe methods to utilize technology to reduce staff time
- Create a menu of mocktails, cocktails, and hors d’oeurves
Audience: This program is designed for owners, administrators, directors, dietary managers, food service supervisors, registered dieticians, and dietary staff in skilled nursing facilities and assisted living communities.
Facilitator: Connie Knorr, RN, BSN, Director of Professional Development, Nebraska Health Care Association
Format: In-person only
Schedule:
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June 29
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Start Time
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End Time
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Session Name
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8:30 a.m.
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9:00 a.m.
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Registration
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9:00
a.m.
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10:00
a.m.
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Round 1
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10:00
a.m.
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10:15
a.m.
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Break
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10:15
a.m.
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11:15
a.m.
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Round 2
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11:15
a.m.
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1:15
p.m.
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Lunch and Exhibition
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1:15
p.m.
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2:15
p.m.
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Round 3
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2:15
p.m.
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2:30
p.m.
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Break
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2:30
p.m.
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3:30
p.m.
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Round 4
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Registration Information: PRE-REGISTRATION is encouraged. Registration at the door will be accepted if
space permits. If you wish to confirm your registration, call the NNFA/NALA office
at 402-435-3551.
Registration includes lunch, breaks, and the handout link.
Photographs are taken during Nebraska Health Care Association events for use in
media releases, newsletters, nehca.org, and social media. By registering for this
event, you grant NHCA the right to use your name and photograph for such
purposes.
| Registration Fee (continuing education credit included): |
| Members |
|
Non-Members |
| On or before June 15 |
$59 |
|
On or before June 15 |
$118 |
| After June 15 |
$84 |
|
After June 15 |
$143 |
CE Credit: 6 hours of continuing education is available. Please defer to your licensing
board or agency to ensure courses taken meet your license requirements.
Handouts: Handouts will be available online. Registrants will receive a link to handouts prior to the program. Be sure to include your email address on the registration form.
Evaluations: Please provide feedback on the course by completing the evaluation. A link to the online evaluation will be emailed to registrants.
Cancellation Policy: Substitution, cancellation, and refund policies can be found at this link.
Liability Release Statement: Photographs are taken during Nebraska Health Care Association events for use in
media releases, newsletters, nehca.org, and social media. By registering for this
event, you grant NHCA the right to use your name and photograph for such
purposes.
Hotel Room Block: Graduate Lincoln, 141 N 9th St, Lincoln, NE 68508
Call 402-475-4011 and mention Nebraska Health Care Association to receive a discounted room rate of $139 a night.
Please make your reservations by June 21, 2023. The discounted room rate is not guaranteed for any reservations made after these dates.